WHERE TO SIP TOLENAS VINEYARD AND WINERY Mankas Grill is open for dine-in (indoor and outdoor) and takeout. Mankas Grill is fondly known as Suisun Valley’s “wine country steakhouse,” but serves a variety of fare like salads, pasta dishes, pork belly nachos, lobster bisque, a catch of the day, beef short ribs, butchered meats (Hungarian rubbed ribeye and American Wagyu Tomahawk), a pulled pork sandwich, and two burgers, the steakhouse and portabella mushroom (vegetarian). The restaurant’s historic building dates back to 1853 when it was a stagecoach stop between Berryessa Valley and the Suisun City port. Mankas Grill also opened in 2020 under the new leadership of brothers Kyle and Jason Barraza – whose family also owns The Napa Deli – and executive chef Jonathan Rodriguez. Two60 Kitchen Bar serves lunch and dinner for dine-in (indoor and outdoor) and takeout. The restaurant is also known for its Korean fried chicken, rice bowls, and the ahi poke bowl, salad, and tower, the latter of which includes shrimp, avocado, crisp wontons, creamy nuoc cham, and house-infused cilantro oil. The menu has a variety of appetizers, salads, burgers, sandwiches, pasta, and entrées like the must-try, gluten-free pan-seared salmon with lemon herb sauce served on a bed of bok choy, fingerling potatoes, sundried tomatoes, and edamame. Tou’s focus is New American Cuisine, including Chinese, Korean, Mexican, and American-inspired dishes. The restaurant’s name is a play on Tou and the restaurant’s street address number. Restauranteur Molly Tou opened Two60 Kitchen + Bar in June 2020. Suisun Valley Sign near Vezér Photo by Amber Burke WHERE TO DINE TWO60 KITCHEN + BAR
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